Commissioned Corps of the U.S. Public Health Service

Nurse Professional Advisory Committee

Healthy Eating

GOAL: Improve overall health eating and reduce obesity throughout the lifespan through awareness of early prevention, detection, and education of the health risks and conditions associated with obesity.

RESOURCES:

Drawn images of healthy vegetables and fruits

1) Useful Websites--

NIH Educational Campaign Program- We Can!

NIH Medline Plus Nutrition

USDA Consumer Nutrition Website

USDA Choose My Plate

USDA Choose My Plate Kids

USDA Recipe Finder

Surgeon General's Call to Action to Support Breastfeeding

CDC Division of Nutrition, Physical Activity, and Obesity

NIH Aim for a Healthy Weight

Page Last Modified on 3/29/2016

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